How to Make Chicken and Herb Diet Soup Recipe?
2 pints water;
2 chicken stock cubes
1teasp. dried tarragon
salt and pepper; teasp
1/2grated lemon rind
2 tbsp. chopped chives.
Put the water and stock cubes into a saucepan and bring to the boil.
Chop the onion and add to the stock with tarragon, salt, pepper and le on rind. Simmer for 5 minutes.
Strain before serving.
Garnish with chopped chives.
Serves 4 at 11 calories per person.