How to Make Quick and Spicy Mussel Soup?
Cooking time 30 minutes
You will need for 4 servings:
2 pints mussels
1 large skinned chopped tomato
1 finely chopped onion
2 tablespoons finely chopped celery
1/2 pints water
Squeeze lemon juice or little vinegar
Small bunch parsley seasoning
2 oz. rice
1 Scrub mussels, discarding any that are open
and will not close when sharply tapped. Always
remove the 'beard' (the rather stringy part).
2 Put into a large saucepan with onion, celery, parsley and seasoning and heat slowly until mussels open.
3 Remove mussels from liquid and take out of shells.
4 Meanwhile reheat liquid, add rice and cook until tender with chopped tomato.
5 Remove sprig of parsley, add mussels and lemon juice or vinegar, and reheat gently.
6 Garnish with chopped parsley.