how to make barbecue Seekh kebab?
Chicken minced ½ kg
Finely chopped onion 2 tsp
Green peppers 3 tsp
Ghee or cooking oil as per need
Corn flour 3 teaspoons
Unripe papaya 1 tablespoon powdered
Garlic, ginger 3 teaspoons crushed
Powdered hot spices 1teaspoon
Salt to Taste
Ground red pepper 2 tbsp
First add finely chopped onion into mince.
Now, ginger, garlic, green pepper, salt, red pepper, raw papaya, hot spices, the remaining items in the mince and mix well and put for about a half hour.
Then add flour, mix well and mince kebab skewer in the shape began to take heat felt a little oil.
Divide mince into ten portions.
With wet hands wrap 2 portions around each skewer.
Roast in a moderately hot tandoor or charcoal grill for about 6 minutes until golden brown in color.
Remove from skewers and brush with
Serve hot, garnished with onion rings and lemon wedges