Complete chicken salad recipe

  • Bread Slices 100 gm
  • Oil 1 tbsp
  • Basil leaves 5-6
  • Garlic and crushed 2 cloves
  • Bread slices 1 inch cubes 2
  • Iceberg lettuce 1/2 bunch
  • French mustard paste 1 tea sp
  • sauce 1 tea sp
  • Salt to taste
  • Black crushed pepper 1/4 tea sp


Warm oil in a skillet and include garlic. Include the bread 3D squares and sauté till bread pieces are somewhat fresh and cooked at the edges. Expel and keep aside.

Warm adequate water in a container, convey it to bubble, include eggs and bubble them for a few minutes as it were. Keep the lettuce leaves in a major bowl.

Include the basil leaves, bread pieces and garlic and hurl daintily. Make cheddar shavings utilizing a peeler and add to the bowl or else grind the cheddar and advertisement. Break the delicately bubbled eggs into another bowl and whisk well.

Include mustard glue, Worcestershire sauce, olive oil, salt and crisply smashed peppercorns and race till all around mixed. Add dressing to the plate of mixed greens and hurl gently. Serve quickly.

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