Complete chocolate hot sauce recipe

3.5 ounces bittersweet chocolate chopped

1/4 cup cream

1 tea sp pure vanilla


Heat a medium pot with roughly 2-3 crawls of water over medium high warmth.

 Put a metal bowl on top of the pan and include the chocolate,

overwhelming cream and vanilla concentrate.

As the water stews and swings to steam, tenderly mix the fixings together as they soften. On the off chance that it would seem that the sauce is getting excessively hot, expel the pan from the warmth and permit the sauce to keep liquefying over the remaining steam. They key is to soften the chocolate gradually.

Serve immediately. 

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