Complete white fish pulao recipe
Fish 1 kg
Brown onion 1/2 cup
Ginger garlic paste 1 table sp
Salt 1 1/2 tea sp
Chili powder 1 table sp
Coriander 1 tea sp
Cumin 1 tea sp
Yogurt 1 cup
Potatoes 250 gm
Rice 1 kg
Oil 1/2 cup
Green chili chopped
Warm oil include entire flavors, fenugreek and tomatoes.
Include chestnut onion with ginger garlic glue, all the dry seasonings, sear well.
Include whipped yogurt with potatoes and 1 container water, cover and cook till potatoes delicate.
Include fish, cover and cook for 10 minutes, expel angle.
Include slashed coriander and green chilies.
In a skillet orchestrate a layer of 1/2 bubbled rice with fish masala and potato blend beat with residual rice.
Beat with Kewra and yellow shading.
Put angle pieces on top, abandon it on steam for 15 minutes.