Complete white fish pulao recipe

Fish 1 kg

Tomato 4

Brown onion 1/2 cup

Ginger garlic paste 1 table sp

Salt 1 1/2 tea sp

Chili powder 1 table sp

Coriander 1 tea sp

Cumin 1 tea sp

Yogurt 1 cup

Potatoes 250 gm

Rice 1 kg

Oil 1/2   cup

Green chili  chopped

coriander  chopped


Warm oil include entire flavors, fenugreek and tomatoes.

Include chestnut onion with ginger garlic glue, all the dry seasonings, sear well.

Include whipped yogurt with potatoes and 1 container water, cover and cook till potatoes delicate.

Include fish, cover and cook for 10 minutes, expel angle.

Include slashed coriander and green chilies.

In a skillet orchestrate a layer of 1/2 bubbled rice with fish masala and potato blend beat with residual rice.

Beat with Kewra and yellow shading.

Put angle pieces on top, abandon it on steam for 15 minutes.

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