Easy to cook chicken chow mein recipe




         Chicken 1/2 kg,

         Spring onions 1 cup

         Onion 1

         Cabbage 1

         Capsicums 3

         Carrots 3,

         Bean sprouts 1 cup

         Ginger/ garlic paste 1 teasp

         Black pepper 1 teasp, powder

         White pepper 1 teasp, powdered

         Sugar 1 tsp

         Chicken stock cubes 2,

         Corn flour 1 teasp

         White flour/ chicken stock cube mix 1 tbsp

         Noodles 1 packet

         Soya sauce 3 tbsp

         White vinegar 3 tbsp

         Sesame seed oil few drops

         Oil 4 tbsp

         Salt to taste

Method: 
Marinate the chicken in vinegar,Soya sauce and corn flour for half an hour.
Boil noodles  drain and rinse in cold water, add one tsp oil and mix.
Heat oil fry onion lightly, add ginger and garlic paste, stir and add chicken.
Stir-fry quickly till chicken looks cooked.
Then add vegetables and chicken stock cubes.
Followed by Soya sauce, white vinegar, black and white pepper, salt, sugar and white flour/chicken stock cube mix.
Stir-fry for five minutes, and then mix in the noodles along with bean sprouts and spring onions.
Sprinkle sesame seed oil. Serve hot.




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