Easy to cook chicken shawarma recipe




Chicken boneless 1/2 kg

Garlic paste 1 tea sp

White pepper 1/2 tea sp

Black pepper 1/2 tea sp

Soya sauce 1 table sp

White vinegar 2 table sp

Chili sauce 3 table sp

Yogurt  3 table sp

Cinnamon powder 1/2 tea sp

Salt  to taste

Oil 2 table sp

Tahini  sauce

Tahini 3 table sp

yogurt 1 cup

Lemon juice 2 table sp

Method:

Marinate chicken with garlic glue, salt, white pepper, dark pepper, cinnamon powder, soya sauce, vinegar bean stew sauce, D.P sauce, yogurt and oil for around 30 minutes.

Warm oil in a sear container.

Put chicken and sear for 10 minutes till delicate.

To make Tahini Sauce: Mix together tahini, salt, white pepper, garlic glue, yogurt and lemon juice.

Wrap chicken in pita bread with jalepenos, gherkins and beetroot, shower with tahini sauce.

Serve warm.




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