Easy to cook chinese pulao recipe
Rice 2 glass
Peas 1 cup
Soya sauce 4 tb sp
Vinegar 1 tb sp
Chili sauce 4 tb sp
Chicken cubes 2
Ginger paste 1 tea sp
Garlic paste 1 tea sp
White pepper powder half tea sp
Black pepper powder half tea sp
Chinese salt 1/2 tea sp
Salt to taste
In a skillet get bubble 3 and 3/4 glass water include 1
chicken shape and 2 tbsp oil and blend, cover and cook till rice delicate.
In a bowl break eggs include minimal salt and whisk well.
Warm half glass oil include ginger and garlic glue sear till
notice evacuates then include beaten eggs, carrot,
peas bean stew sauce, soy sauce, 1 chicken 3D shape blend well.
Include dark pepper, white pepper, Chinese salt, let peas and carrot delicate and
eggs cooked on low fire.
Presently include spring onion into bubbled rice and include cooked egg
and vegetable masala and blend with light hand to consolidate rice and egg well.
Chinese pulao is prepared.