Easy to cook chinken ginger soup recipe
Chicken cubes 2 cup
Chicken stock 1/2 liter
Corn flour 2 tea sp
Soya sauce 1 tea sp
Sliced ginger 4 tables
Egg white 2
Sliced onion 1
Green coriander 1 bunch
White pepper to taste
Salt to taste
Warm oil in a skillet and pan fry chicken, onion and ginger.
Join chicken, stock and the various fixings in extensive dish and let it cook.
With regards to a bubble, include whisked egg while blending always.
At last include corn flour broke down in some water while mixing.