Easy to cook lucknowi korma recipe
1/2 kg mutton
3 cloves garlic
1 inch ginger
1/2 tea sp sesame seeds
1/2 tea sp poppy seeds
4 red chilies
a small piece of cinnamon
salt to taste
oil for frying
Crush the ginger and garlic into a smooth glue.
Broil onions over the fire.
Broil sesame seeds, poppy seeds, chilies, cinnamon, cloves and peppercorns.
Crush broiled fixings to shape a smooth glue.
Cook the lamb with some water till it is practically done.
Blanche and crush the tomatoes into a puree.
Warm the cooking medium in a dish, include ginger-garlic glue and
broil for a couple of minutes.
Include the cooked meat with the ground masala and broil until
all the dampness dries and the shading changes to a rosy cocoa.
Include tomato puree and salt and keep on simmering on a low fire for around five minutes.Embellish with slashed coriander leaves and a dash of crisp cream.