Easy to cook smoked chicken recipe

Chicken 1 kg

Ginger-garlic paste 3 tbsp

Cumin powder 1 tbsp

Turmeric powder 1 tsp

Red chili powder 3 tbsp

Peppercorns crushed 10

Garam masala powder 1 tsp

Vinegar 1 tsp

Soya sauce 1 tbsp

Coriander powder 2 tbsp

Yogurt 1 cup

Salt to taste

             Oil 2 tbsp

Onions chopped 2


 Marinate the chicken with ginger garlic glue, cumin powder,

 turmeric powder, red stew powder, pulverized peppercorns, garam masala,

vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes.

Warm oil in a kadai. Include hacked onions and saute till onions turn translucent.

Include the marinated chicken and cover and cook.

Include 2 mugs water, a squeeze of salt and cover with a top and cook till all the water vanishes.

 Expel from warmth.

Take a bit of blazing charcoal in a little steel bowl and place in the focal point of the cooked

 chicken and pour a teaspoon of hot oil on it.

As the smoking starts, cover the chicken with a top instantly.

Keep it for 30 minutes.

Serve embellished with coriander leaves and lemon juice.


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