Easy to cook tomato soup recipe




Tomato  chopped 5-6

Onion 2 tb sp

Onions 2

Cumin seeds 1/2 tea sp

Garlic 3-4

Salt to taste

Black pepper powder 1/2 tea sp

Bread slices 4

Fresh basil  3-4

 

Method:

Warm oil in a weight cooker. Generally slash onions.

 Include cumin seeds, onions and saute.

 Smash garlic and include alongside tomatoes.

 Blend and include salt, dark pepper powder and blend once mor

Include 3 containers water, close the cooker with its top

 and cook under weight till 2-3 shrieks are given out.

 Open the cover when the weight diminishes and move

 the blend into a blender jug and let it cool.

Trim the edges of bread cuts and add to the blender jostle.

 Include basil leaves and mix everything till smooth.

Empty the soup again into the container and warmth. Serve steaming.




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