How to Make Quick Split pea soup at home?




Cooking time just under 10 minutes

 you will need for 4 servings :

Ingredients:

1 pint water

pinch dried mint or little chopped fresh mint

 1 chicken stock cube

1 small packet frozen peas 1 can peas seasoning

 approximately 3 table-or spoons top of milk or cream

 Method:

1.Bring water in which stock cube is dissolved to the boil. 

2.Put in frozen peas and cook for about 4 minutes. Canned peas need only about 2 minutes heating.

3.Rub through a sieve, return to the pan with the remaining ingredients and reheat.

Variation: To make a soup with a stronger flavor, 1 or 2 finely diced rashers of bacon can also be cooked with the peas.




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