How to Make Quick Split pea soup at home?
Cooking time just under 10 minutes
you will need for 4 servings :
1 pint water
pinch dried mint or little chopped fresh mint
1 chicken stock cube
1 small packet frozen peas 1 can peas seasoning
approximately 3 table-or spoons top of milk or cream
1.Bring water in which stock cube is dissolved to the boil.
2.Put in frozen peas and cook for about 4 minutes. Canned peas need only about 2 minutes heating.
3.Rub through a sieve, return to the pan with the remaining ingredients and reheat.
Variation: To make a soup with a stronger flavor, 1 or 2 finely diced rashers of bacon can also be cooked with the peas.