How to Make Whole Wheat Bread at Home?
2 pkgs dry yeast
4Cups warm water
1/2 cup soft- margarine or butter
6 cups wheat flour
4 cups white flour
1/4 cup molasses
1. Dissolve yeast in Warm water.
2. Combine margarine, molasses, honey, and salt and mix well. Add yeast mixture. Gradually add flour. Turn onto floured surface and knead- until smooth. Place in greased bowl and let rise until double.
3.Punch down. Let dough rest a few minutes. Shape into 4 loaves. Place in greased bread pans. Let rise about 1 hour. Bake at 375° for 35-40 minutes