How to Make Easy Fish Soup by Jamie Oliver?
Just under 10 minutes
You will need for 4 servings
2 good-sized fillets plaice whiting or sole
1 oz. butter or margarine seasoning
2 teaspoons grated onion
1 pint milk
1/4 pint water
1/2oz. corn flour or 1 oz. flour
To garnish : lemon slices or chopped parsley
1.Skin the fish and cut into tiny pieces with a sharp knife or kitchen scissors.
2.Simmer the fish with the onion in milk and water for about 5 minutes.
3.Blend the cornflour or flour with the wine or the water.
4. Add to the fish mixture.
5.Bring to the boil, stirring well.
6.Put in the butter or margarine and seasoning, and heat for 2-3 minutes.
7.Pour into soup cups and garnish with lemon and parsley.